Corned Beef First or Last Into Slow Cooker
This Crock Pot Corned Beef is cooked in Guinness beer, making it crispy, juicy, and simply mouthwatering. Throw in potatoes and carrots for an like shooting fish in a barrel, hearty, and complete meal.
MY FAVORITE CROCK POT CORNED BEEF
Now, I may non be Irish gaelic, but I sure love to consume like I am!
When I retrieve big family dinner – especially around St. Paddy's Day, I automatically think Corned Beefiness and Cabbage! Corned Beef is a family favorite in my firm and I attempt to make information technology pretty often. I especially like to prepare it in the Crock Pot because, it's and so simple and hands off.
This as well makes it smashing for serving at large family celebrations because I can popular it in the Crock Pot earlier in the twenty-four hours and make sure my house is tidy and the table is fix past the time family arrives. 🙌
It also frees me up to host and savor the time with anybody.
And to drink some Guinness! 🍻
What is Corned Beef?
Corned beef is a way to describe a cooking technique typically used on the brisket cut of beefiness. With this technique, the beefiness is preserved through salt-curing. In this process, the beef cut is cured in a brine solution forth with other spices and simmered on low until the meat is both flavorful and super tender.
Corned beef is common in both Jewish and Irish traditions.
When yous purchase your beef, it volition probable come with a spice pack that includes bay leaves, peppercorns, and allspice. Some spices packs might include warming spices similar ginger or cinnamon. All of these spices are, of course, accompanied by lots of salt, FYI.
Why Brand Corned Beefiness in a Crock Pot?
I am a huge fan of the ease of Crock Pot meals. While cooking corned beef in a traditional fashion in the stove top is succulent, too. The Crock Pot is just so much easier! Since corned beefiness is meant to be simmered on low for a long menses of fourth dimension, it is basically perfect for cooking in the Crock Pot!
Once it is set in there, yous tin can literally walk abroad for hours – or, until it'due south time to add together in the potatoes and carrots. And, when it's washed, y'all take a complete meal with super simple cleanup.
Recipe Ingredients
This is a complete meal all in one – meat, potatoes, and veggies!
Hither'south what you'll need:
- raw corned beef brisket with spice packet
- lite dark-brown sugar
- garlic
- Guinness beer
- carrots
- baby potatoes
- parsley
How to Make Crock Pot Corned Beefiness
- Prep: Place the corned beef, fat side upwardly, into the dull cooker and flavour it with the spice parcel. Sprinkle with saccharide, and add the garlic and beer.
- Cook: Embrace with the Crock Pot hat and melt on Depression for 4 to 5 hours.
- Add together: Remove the hat and add the carrots and potatoes. Cover and go along to cook for 2 to three more hours, or until the corned beefiness is tender.
- Balance: Take the corned beefiness out of the slow cooker and transfer it to a cutting board. Let it correspond 15 minutes before cutting. Thinly slice the corned beefiness confronting the grain.
- Serve: Serve with carrots and potatoes and garnish with parsley.
Tips for the All-time Crock Pot Corned Beefiness
These tips will make your Crock Pot corned beef next-level crispy on the outside and tender on the inside!
- If your corned beef is not browned on top, or if you like a bit more than browning, put the corned beef nether a broiler for ii to 3 minutes, or until browned to your liking.
- Be sure to piece the beef confronting the grain for the almost tender result.
How to Serve Corned Beefiness
- I bask my corned beefiness served with the potatoes and carrots I cooked it with. I as well dearest corned beef with Fried Cabbage!
- You can always opt to mash the potatoes. The juices from the crock pot would be and so yummy spooned over mashed potatoes!
- If yous are keeping away from carbs, you can serve it alongside roasted veggies instead.
How to Store and Reheat Corned Beef
- Your corned beef will stay good in the refrigerator in an closed container for 3 to 4 days. With succulent options for leftovers, you'll have no problem using it all up in that fourth dimension frame!
Ideas For Using Leftovers
- I then look forward to reusing my corned beef leftovers, especially in a yummy Reuben Sandwich! Some other knock-your-socks-off thought is making a corned beefiness hash with your leftovers. 😍
- You could too use your leftover corned beefiness to make a modified Cuban sandwich.
- Attempt out a cool Irish taco recipe or top your Irish nachos with your leftover shredded corned beef. 🍽
Corned Beef FAQs
What is the best cutting of meat to utilize?
- The cut of beef used for corned beef is the brisket. The brisket is located in the front of the cow, toward the bottom, virtually the moo-cow'southward front legs.
- For corned beef, you tin can utilise a point cut or a flat cut. Point cut is typically cheaper and harder to detect. It'due south considered less attractive and often used if the meat will exist shredded. The flat cut is much leaner than the point cut. This cut is piece of cake to find in supermarkets and best for slicing.
- You could too cull the whole brisket which volition include both cuts.
How practise I know when corned beef is washed?
- Corned beef is cooked through when the internal temperature registers at 145˚F. To ensure accurate results, I suggest using an instant read thermometer.
Savor!
TOOLS USED IN THIS RECIPE
Crock Pot Corned Beef
This Crock Pot Corned Beefiness is cooked in Guinness beer, making it crispy, juicy, and simply mouthwatering. Throw in potatoes and carrots for an easy, hearty, and complete repast.
Equipment
-
Crock Pot or Slow Cooker
Ingredients
- 3 pounds raw corned beef brisket with spice packet
- 2 tablespoons lite chocolate-brown sugar
- v cloves garlic peeled and halved lengthwise
- 2 cups Guinness beer
- 1 pound baby potatoes
- 6 large carrots
- Chopped fresh parsley for garnish
Instructions
-
Identify corned beef, fat side upward, into the ho-hum cooker and flavour it with the spice parcel.
-
Sprinkle with saccharide; add garlic and pour beer effectually it.
-
Comprehend and melt on Depression for iv to 5 hours.
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Remove lid and add carrots and potatoes; cover and continue to melt for two to 3 more hours, or until tender. Corned beef is cooked through when internal temperature registers at 145˚F. Use an instant read thermometer for accurate results.
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Have the corned beef out of the slow cooker and transfer to a cutting board; permit stand up for xv minutes earlier cut.
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Thinly piece the corned beef confronting the grain.
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Serve with carrots and potatoes and garnish with parsley.
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If corned beefiness is not browned on elevation, or if you like a bit more browning, put the corned beef nether a broiler for 2 to three minutes, or until browned to your liking.
Notes
WW FREESTYLE POINTS: 14
Diet Facts
Crock Pot Corned Beef
Amount Per Serving
Calories 366 Calories from Fat 117
% Daily Value*
Fat 13g twenty%
Saturated Fat 4g 20%
Cholesterol 105mg 35%
Sodium 173mg 7%
Potassium 970mg 28%
Carbohydrates 20g 7%
Fiber 3g 12%
Carbohydrate 6g 7%
Protein 37g 74%
Vitamin A 7643IU 153%
Vitamin C 14mg 17%
Calcium 39mg 4%
Iron 4mg 22%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please employ your preferred nutritional calculator for more detailed info.
Keywords: crockpot corned beef, how to cook corned beef, slow cooker corned beef, st. patrick'southward twenty-four hours recipes, what is corned beef
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