Gazpacho With Tomato Juice and Beef Consomme
This homemade tomato gazpacho soup is made with Spicy V8 Lycopersicon esculentum Juice.
Throw together your garden vegetables for a delicious healthy wholesome common cold soup meal!
This gazpacho is fresh and bursting with flavor, with a small hint of spicy heat to information technology.
Information technology has become a favored recipe that I employ all spring and summer.
What is Gazpacho Soup Fabricated of?
Tomato plant gazpacho is made with:
- tomatoes- preferably vine ripened
- beefiness broth-low sodium if you are watching your salt intake
- lemon juice-apply freshly squeezed
- garlic-fresh not dried
- cucumbers
- bell Pepper
- onion-yellowish or white
- olive oil
- red vino vinegar
- hot sauce- I like Texas Pete
Watch video to see how to make tomato gazpacho
This recipe came from my Aunt Sue Kaat!
My Aunt Sue is a sweet little lady who eats very salubrious and looks amazing to testify it.
Information technology takes only a few minutes to put together.
I frequently brand it in the beginning of the week and bring it work for lunch.
Information technology is perfect for piece of work lunches because you don't have to rut it.
The fact that it is healthy is an added bonus.
My Aunt Sue adds a few other ingredients to arrive more flavorful and filling.
You tin can eat it by itself or information technology is great to dunk in a piece of leftover stale bread.
The bread will soak up those vegetable flavors and taste delicious in your mouth.
Spicy V8 is a key ingredient
My Aunt Sue'south signature ingredient to this Gazpacho soup recipe is addiding in Spicy V8.
The Spicy V8 brings in loads of flavor.
I really don't recall information technology makes it spicy, but if yous don't like spicy foods, you can substitute regular V8.
Make sure to employ the V8 brand. Information technology volition not be the same with a knock off make.
I know from experience. I was at a store that did not deport V8 and in my laziness, I bought a knock off brand.
It wasn't well-nigh as skilful. Lesson learned. You have been warned!
How long does tomato gazpacho last in the refrigerator?
Shop your tomato gazpacho in an air tight container. Information technology will keep iv-5 days.
Did yous enjoy this healthy Gazpacho soup recipe? For more than delicious, salubrious, soup options to use your beautiful summer vegetables in, cheque out these recipes:
- Carrot Ginger Soup
- Instant Pot Black Eyed Pea Soup
- Zucchini Curry Soup
- 15 Wholesome Soup Recipes
- Roasted Butternut Squash Soup
- Crockpot Vegetable Beef Soup
Please leave me a comment beneath if you make this gazpachosoup and tell me what y'all idea about it. I would love to hear back, and so would my readers.
Also mail service your picture of your soup on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags!I will share with my followers! xoxo!
- 46 ounces Spicy Tomato Juice V8
- iv cups Tomatoes diced
- ½ cup Cucumber Peeled And Seeded diced
- ½ loving cup Green Pepper diced
- ½ cup Carmine Bell Pepper diced
- ½ cup onion diced
- one cup Beefiness Goop Or Vegetable Broth for Vegan
- three tbs Olive Oil
- 2 tbs Lemon Juice
- ii Cloves Garlic minced
- ¼ cup Blood-red Vino Vinegar
- dash Hot Sauce
- Garnish with Sour Cream and/or a slice of Avocado
-
In a large mixing bowl, cascade 46 oz of Spicy V8 Tomato Juice.
-
Dice 4 cups tomatoes,½ loving cup peeled and seeded cucumbers, ½ cup green pepper, ½ blood-red bell pepper, ½ cup onion.
-
Add vegetables to Spicy V8 Tomato plant Juice.
-
Add 1 cup beef broth, 3 tbs olive oil, two tbs fresh squeezed lemon juice, two minced garlic cloves, ¼ cup crimson wine vinegar, and a dash of hot sauce. Mix well.
-
Embrace and store in an air tight container. Refrigerate an hour or more than before serving.
-
Garnish with Sour Cream and/or a slice of Avocado.
Y'all must utilize V8 Brand for tomato juice.
Calories: 73 kcal | Carbohydrates: 5 k | Protein: i g | Fat: 5 grand | Saturated Fat: 0 k | Cholesterol: 0 mg | Sodium: 117 mg | Potassium: 243 mg | Fiber: one g | Saccharide: 3 thousand | Vitamin A: 945 IU | Vitamin C: xxx.5 mg | Calcium: xiii mg | Atomic number 26: 0.4 mg
Source: https://www.aforkstale.com/gazpacho-soup-recipe/
0 Response to "Gazpacho With Tomato Juice and Beef Consomme"
Post a Comment