How Much Beef Is Imported From South America to the United States


Feeding 326 One thousand thousand Americans

The meat and poultry manufacture is the largest segment of U.S. agriculture. U.S. meat production totaled 52 billion pounds in 2017 and U.S. poultry production totaled 48 billion pounds in 2017.

In 2017, the meat and poultry industry processed:
9 billion chickens
32.2 million cattle and calves
241.7 1000000 turkeys
ii.2 million sheep and lambs
121 million hogs


In 2017, American meat companies produced:
26.3 billion pounds of beef
25.6 billion pounds of pork
v.nine billion pounds of turkey
lxxx.two million pounds of veal
150.ii million pounds lamb and mutton
42.2 billion pounds of chicken


Pinnacle Livestock and Poultry Slaughtering States
Cattle - Nebraska, Kansas, Texas, Colorado, California, Wisconsin, Washington, Pennsylvania
Hog - Iowa, Minnesota, Illinois, Indiana, Missouri, Oklahoma, Pennsylvania
Chicken - Georgia, Arkansas, Alabama
Turkey - Minnesota, North Carolina, Arkansas


In Fiscal Year 2018, there were 835 federally inspected, livestock slaughter plants in the U.S. An additional 3,773 plants procedure cherry meat, but do not slaughter. There were 2,979 federally inspected poultry slaughter and processing plants in the U.S.

Feeding Usa Essential Nutrients

The 2015 Dietary Guidelines for Americans, recommend eating 5.seven ounces of meat per day as part of a healthy, balanced nutrition.

There are at to the lowest degree:

  • 29 cuts of beef
  • 6 cuts of pork
  • And numerous poultry cuts that are leaner and have less calories than a iii oz. serving of salmon

A iii-oz. serving of lean meat provides nearly 160-200 calories plus significant amounts of many fundamental nutrients such equally poly peptide. These proteins contain all 9 essential amino acids needed for growth and good overall health, making meat a "complete" poly peptide.

Meat is also a dandy source for iron, magnesium, zinc, niacin, selenium, riboflavin and B-vitamins that help your body turn food into energy.

New studies show meat can aid in weight loss past providing a sense of satisfaction that helps to control ambition and metabolize food more efficiently.

Feeding our Economy

In 2017, employees working in meat packing and processing plants on average earned $14.98 per hour plus benefits, while employees in poultry processing plants earned $thirteen.58 per hour, plus benefits.

According to a 2016 analysis by John Dunham & Associates, the U.Southward. meat and poultry industry accounts for $ane.02 trillion in total economical output or 5.six per centum of gross domestic production (GDP)

The meat and poultry industry broadly is responsible for 5.4 million jobs and $257 billion in wages, the written report found. An estimated 527,019 people have jobs in product and packing, importing operations, sales, packaging and direct distribution of meat and poultry products.

Feeding the World

Check: The U.S. 1.26 meg metric tons (MT*) of beef and beefiness diverseness meat in 2017. Consign value of beef and beef variety meat exports reached a record $7.27 billion in 2017.

On a volume and value basis, the summit four markets for U.Southward. beef in 2017 were Nihon, Republic of korea, Mexico and Hong Kong.

The U.S. exported 2.45 million MT of pork and pork multifariousness meat in 2017, breaking the 2016 record by 6 percent. Almanac total pork shipments were valued at $half-dozen.49 billion, up 9% from 2016.

The height markets for U.South. pork in terms of book and value in 2017 were Mexico, Japan and Due south Korea.

The U.S. exported 3.7 million MT of poultry and poultry variety meats in 2017. The value was estimated at $iv.v billion.

Exports in 2017 accounted for 26.6 percent of U.S. pork product and 12.nine per centum of beef production.

*1 MT=2204.6 lbs

Fast Facts

Average Meat Consumption in the U.South.

American men on average consume four.8 ounces of meat per day and women swallow 3.13 ounces of meat per twenty-four hour period. (Source: What We Eat in America, NHANES 2015-2016).

Americans spend less than whatsoever other developed nation in the world on food broadly and on meat and poultry specifically.

Percent of Disposable Income Spent on Food at Home

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Source: https://www.meatinstitute.org/index.php?ht=d/sp/i/47465/pid/47465

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