How Much Beef Is Imported From South America to the United States
Feeding 326 One thousand thousand Americans
The meat and poultry manufacture is the largest segment of U.S. agriculture. U.S. meat production totaled 52 billion pounds in 2017 and U.S. poultry production totaled 48 billion pounds in 2017.
- In 2017, the meat and poultry industry processed:
- 9 billion chickens
- 32.2 million cattle and calves
- 241.7 1000000 turkeys
- ii.2 million sheep and lambs
- 121 million hogs
- In 2017, American meat companies produced:
- 26.3 billion pounds of beef
- 25.6 billion pounds of pork
- v.nine billion pounds of turkey
- lxxx.two million pounds of veal
- 150.ii million pounds lamb and mutton
- 42.2 billion pounds of chicken
- Pinnacle Livestock and Poultry Slaughtering States
- Cattle - Nebraska, Kansas, Texas, Colorado, California, Wisconsin, Washington, Pennsylvania
- Hog - Iowa, Minnesota, Illinois, Indiana, Missouri, Oklahoma, Pennsylvania
- Chicken - Georgia, Arkansas, Alabama
- Turkey - Minnesota, North Carolina, Arkansas
In Fiscal Year 2018, there were 835 federally inspected, livestock slaughter plants in the U.S. An additional 3,773 plants procedure cherry meat, but do not slaughter. There were 2,979 federally inspected poultry slaughter and processing plants in the U.S.
Feeding Usa Essential Nutrients
The 2015 Dietary Guidelines for Americans, recommend eating 5.seven ounces of meat per day as part of a healthy, balanced nutrition.
There are at to the lowest degree:
- 29 cuts of beef
- 6 cuts of pork
- And numerous poultry cuts that are leaner and have less calories than a iii oz. serving of salmon
A iii-oz. serving of lean meat provides nearly 160-200 calories plus significant amounts of many fundamental nutrients such equally poly peptide. These proteins contain all 9 essential amino acids needed for growth and good overall health, making meat a "complete" poly peptide.
Meat is also a dandy source for iron, magnesium, zinc, niacin, selenium, riboflavin and B-vitamins that help your body turn food into energy.
New studies show meat can aid in weight loss past providing a sense of satisfaction that helps to control ambition and metabolize food more efficiently.
Feeding our Economy
In 2017, employees working in meat packing and processing plants on average earned $14.98 per hour plus benefits, while employees in poultry processing plants earned $thirteen.58 per hour, plus benefits.
According to a 2016 analysis by John Dunham & Associates, the U.Southward. meat and poultry industry accounts for $ane.02 trillion in total economical output or 5.six per centum of gross domestic production (GDP)
The meat and poultry industry broadly is responsible for 5.4 million jobs and $257 billion in wages, the written report found. An estimated 527,019 people have jobs in product and packing, importing operations, sales, packaging and direct distribution of meat and poultry products.
Feeding the World
Check: The U.S. 1.26 meg metric tons (MT*) of beef and beefiness diverseness meat in 2017. Consign value of beef and beef variety meat exports reached a record $7.27 billion in 2017.
On a volume and value basis, the summit four markets for U.Southward. beef in 2017 were Nihon, Republic of korea, Mexico and Hong Kong.
The U.S. exported 2.45 million MT of pork and pork multifariousness meat in 2017, breaking the 2016 record by 6 percent. Almanac total pork shipments were valued at $half-dozen.49 billion, up 9% from 2016.
The height markets for U.South. pork in terms of book and value in 2017 were Mexico, Japan and Due south Korea.
The U.S. exported 3.7 million MT of poultry and poultry variety meats in 2017. The value was estimated at $iv.v billion.
Exports in 2017 accounted for 26.6 percent of U.S. pork product and 12.nine per centum of beef production.
*1 MT=2204.6 lbs
Fast Facts
Average Meat Consumption in the U.South.
American men on average consume four.8 ounces of meat per day and women swallow 3.13 ounces of meat per twenty-four hour period. (Source: What We Eat in America, NHANES 2015-2016).
Americans spend less than whatsoever other developed nation in the world on food broadly and on meat and poultry specifically.
Percent of Disposable Income Spent on Food at Home
Source: https://www.meatinstitute.org/index.php?ht=d/sp/i/47465/pid/47465
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